Business hours-OPEN 7 DAYS A WEEK: OPEN SUNDAY THRU THURSDAY 11am to 9pm. FRIDAY & SATURDAY: 11am to 10pm
SPING/SUMMER HOURS

Chowda House Dinner Menu

Dinner

We have carefully selected the freshest seafood and ingredients to make a menu that is sure to please everyone. Simple and delicious!

    • Chowdas

      Our Signature soups are made fresh daily.

    • Landlubber Soup Today: Corn Chowda

      Landlubber Soup Today: Corn Chowda

    • Lobster Bisque is ready, another batch complete!

      Lobster Bisque is ready, another batch complete!

    • NEW ENGLAND AND MANHATTAN CLAMS CHOWDAS SERVED DAILY

      Our New England Clam Chowda recipe has been passed down from our Great Uncle who worked in Newport, Rhode Island in the early 1900's.  It is over 100 years old and so, so good!

    • Kale and Cannellini bean Soup is our Lanlubber today

    • Appetizers

    • Chicken Wings

      6/$7.00 12/$13.00

      BBQ or Buffalo Sauce-Bleu Cheese and Celery

      6/$7.00  12/$13.00

    • Shrimp Cocktail

      12.95

      Large shrimp with cocktail sauce and lemon.

    • Appetizer Specials

      Appetizer Specials

       

       

      Cheesy Garlicky Pull Apart Bread 8.95

       

    • Vegetable Spring Rolls

      6.95

      served with dipping sauce

    • Fried Whole Clams

      6.00

      Freshly shucked, breaded and fried to perfection Served with tartar sauce and lemon.

    • Stuffies

      5.00

      3 baked stuffed clams, Rhode Island style.

    • Crispy Shrimp

      11.95

      Lightly fried and tossed in a delicious Thai sauce. Little sweet, little hot. Great combination you will love!

    • Cheesy, Garlicy, Pull Apart Bread with Marinara Sauce

      Cheesy, Garlicy, Pull Apart Bread with Marinara Sauce

      8.95

      So delicious!

    • Steamers are in

      Steamers are in

      14.00

      1 pound served with drawn butter

    • Mozzarella Sticks

      6.95

      served with marinara sauce

    • Crab Cakes

      6.95

      Three crab cakes served with a Cajun remoulade sauce.

    • Calamari-choice of Buffalo style or traditional

      12.50

      Fried to perfection served with a side of marinara sauce or tossed in Buffalo sauce.

    • Roasted Clams served with Butter

      8.50
    • Salads

      Choice of House Made Dressings: Ranch, Balsamic or Russian Bleu Cheese .75 extra

    • Wedge of lettuce

      6.95

      Served with diced tomatoes and bacon crumbles.

    • Wedge of lettuce w/ grilled chicken breast

      10.95

      Served with diced tomatoes and bacon crumbles.

    • House Salad

      3.95

      Baby greens with red onions, shaved carrots and croutons.

    • Dinner Salad

      8.95

      Large mixed green salad with roasted red peppers, cheese, red onions, shaved carrots and croutons.  Add a protein: Shrimp, Scallops, Fish or Chicken

       

    • Dinner Entrees

    • Appetizer Specials

      Appetizer Specials

       

       

      Cheesy Garlicky Pull Apart Bread 8.95

       

    • Linguine with Clams

      15.50

      Fresh clams sauteed in a white wine and garlic sauce.

      Add shrimp 6.00 • Add scallops Market Price

    • Seafood Tri-Combo Platter

      24.95

      Pan seared or fried seafood Tri-Combo platter.
      Flounder, scallops and shrimp, served with choice of starch, vegetable or cole slaw.

      Choice of sauce: tartar, cocktail or aioli.
      Add a side of fried clams 3.00

    • Fried Scallops

      Market Price

      Served with French Fries, tartar sauce and cole slaw.

    • Sauteed Dry Scallops

      Market Price

      Pan seared to perfection. Served with rice pilaf or linguine. Choice of vegetable.

    • Whole Fried Clam Platter

      19.95

      NO CLAM STRIPS HERE! Perfectly fried, crispy whole clams. Yum! Served with French Fries, cole slaw and choice of sauce.

    • Buttermilk Fried Shrimp

      15.50

      Lightly battered shrimp served with French Fries and cole slaw or Choice of vegetable.

    • Shrimp Scampi

      15.50

      Sauteed shrimp in a garlic white wine sauce.
      Served with rice pilaf or linguine. Choice of vegetable.

    • Grilled Pork Chop with choice of two sides

      14.95
    • Salmon Filet-choose your cooking style

      23.00

      Ask to have it prepared: Cajun, Blackened, Grilled or Pan Seared

      served with choice of Starch and Vegetable

    • Lobsters

      Market Price

      Lobster-steamed with choice of starch or vegetable.

       

    • Chicken Milanese

      18.95

      Thin boneless chicken breast lightly breaded & pan fried in olive oil, topped with greens & drizzled with balsamic glaze served with 1 side

    • LOBSTER ROLL

      LOBSTER ROLL

      Market Price

      NO FILLERS AT ALL-SIMPLY DELICIOUS LOBSTER MEAT.

      SERVED ON A TOASTED BUN - CHOICE OF DRIZZLED BUTTER OR OUR LEMON AIOLI

      SANDWICH - Market Price

      PLATTER (FRIES AND SLAW) Market Price

       

    • Soft Shell Crabs

      Soft Shell Crabs

      Served Fried or Sauteed-on toast or over linguini

    • Kids Menu

    • Chicken Fillet

      5.95

      Grilled or fried chicken breast, cut to finger food size. Served with fries and soda.

    • Pan Seared Flounder

      6.95
    • Fish Fillet

      5.95

      Finger size fried fillets, served with fries and soda.

    • Grilled Cheese Combo

      5.95

      Served with Fries and Soda

    • Mozzeralla Stix

      6.95

      Served with a side of marinara dipping sauce.

    • Linguine with Butter or Marinara

      3.50
    • Hotdog

      4.95

      served on a bun with fries.

    • Burger

      5.95

      Fresh ground beef, served on a bun with fries.

    • Sides / Extras

    • CRABBY FRIES

      3.00

      OUR FRESH, HAND PUNCHED FRIES WITH A DRY HOT SPICE ADDED.

    • French Fries

      3.00
    • Cheddar Fries

      4.50
    • Cole Slaw

      Sm 2.25
      Lg 3.99

    • Vegetable of the Day

      3.50
    • Extra Sauces

      .50
    • Linguine or Rice Pilaf

      3.50
    • Crabby Fries

      3.00

      Our handout fries sprinkled with cajun spice

    • Mozzarella Sticks

      6.95

      served with marinara sauce

    • Desserts

    • Chowda Sand Dollars (6)

      4.95

      Served warm and coated with cinnamon and sugar or powdered sugar.

    • House Made Key Lime Pie

      3.95
    • Brownie Ala Mode

      5.95

      warmed, topped with ice cream.

    • Apple Cobbler Ala Mode

      5.95

      Our cobbler is made in house, warmed and topped with ice cream and drizzled with caramel syrup.

      TASTES LIKE A CANDY APPLE!

       

    • Beverages

    • Soft Drinks

      Stewarts Root Beer • Sunkist Orange • Dr. Pepper • 7-UP • Pepsi • Diet Pepsi • Hawaiian Punch * Fresh Brewed Iced Tea (non-sweetened)

      • Small: 1.25
      • Large: 1.75
      • Pitcher of Fountain Soda: $6.00
    • Fresh Squeezed Lemonade

      2.75
    • Arnold Palmer

      2.25

      Enjoy a mason jar of ice tea and lemonade

    • Entree

      All entrees served with choice of starch and vegetable. Add a house salad or cup of chowda to any dish 3.00 additional. Most dishes can be served broiled or fried. Pick any one sauce – traditional tartar sauce, cocktail sauce or lemon tabasco aioli. Dishes can be prepared in olive oil only upon request.

    • Fish Fillet Platter

      16.95

      Pan seared or crispy fried Flounder served with choice of starch vegetable or cole slaw sauce.

    • Steamed Mussels

      13.50

      Steamed PEI mussels cooked in a white wine, garlic sauce served with bread.

    • Mussels Marinara

      13.50

      Steamed Prince Edward Island mussels finished with house made tomato ragu.
      Can also be FraDiaviolo

      With Linguine 15.50

    • Lobsters

      Market Price

      Lobster-steamed with choice of starch or vegetable.

       

    • Salmon Filet-choose your cooking style

      23.00

      Ask to have it prepared: Cajun, Blackened, Grilled or Pan Seared

      served with choice of Starch and Vegetable

    • Chicken Milanese

      18.95

      Thin boneless chicken breast lightly breaded & pan fried in olive oil, topped with greens & drizzled with balsamic glaze served with 1 side

    • Shrimp Scampi

      15.50

      Sauteed shrimp in a garlic white wine sauce.
      Served with rice pilaf or linguine. Choice of vegetable.

    • Buttermilk Fried Shrimp

      15.50

      Lightly battered shrimp served with French Fries and cole slaw or Choice of vegetable.

    • Whole Fried Clam Platter

      19.95

      NO CLAM STRIPS HERE! Perfectly fried, crispy whole clams. Yum! Served with French Fries, cole slaw and choice of sauce.

    • Sauteed Dry Scallops

      Market Price

      Pan seared to perfection. Served with rice pilaf or linguine. Choice of vegetable.

    • Fried Scallops

      Market Price

      Served with French Fries, tartar sauce and cole slaw.

    • Seafood Tri-Combo Platter

      24.95

      Pan seared or fried seafood Tri-Combo platter.
      Flounder, scallops and shrimp, served with choice of starch, vegetable or cole slaw.

      Choice of sauce: tartar, cocktail or aioli.
      Add a side of fried clams 3.00

    • New England Baked Cod

      16.95

      Served with rice pilaf. Choice of vegetable.
      Add a house salad or cup of chowda to any dish 3.00 additional.